Well, it's been awhile, but we've been getting busy with getting married and such things. Anyway, here's our most recent excursion. Wedding stuff later.
LudoBites 4.0 @ Gram and Papas in Downtown Los Angeles
Seabream Ceviche, Heirloom Tomato, Jalapenos, Meyer Lemon Paste, Cilantro Flower
Scallop, Spinach, Yogurt-Cur
"Paris" Ham Soup, Bread, Swiss Cheese, Radish, Cornichon, Guiness
Soft Shell Crab Cornet, Mango, Red Spicy Mayo, Corona Granite
Rack of Lamb, Soy Sauce Hollandais
Dark Chocolate Souffle, Hot Chocolate Cream
Chef Ludo in action, sort of...
Signed cookbook and menu
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