Chicken fritters served in a shoe!
Olives stuffed with anchovy and the famous "liquid" olives with cured ham from Iberico pigs of Spain
Empandadillas that are sweet, creamy and a little savory
Tomato bread
Garlic soup with black garlic and poached egg
Rabbit confit
Baby potatoes with mojo verde and mojo rojo
Pork sausage stew with mushrooms
Traditional flan
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